02 May
Beginner's Diner @ The Lafayette Hotel - Evening Line Cooks
California, San diego , 92101 San diego USA

Line cook:

Full-Time 40 hours per week.

Part-time 24 hours per week.

When you submit you application please include answers to the following questions;

When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?

What would the name of your autobiography be?


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