Food Truck Hiring - Driver, Prep Cook, Cook, Cashier

We are looking for someone to join our growing food truck ohana! We are looking to add food truck drivers, food prep, cooks and cashiers! Specific interest for those who can work Monday - Friday shifts. Weekday morning shifts begin between 8a-9a and end around 2p-3p. Weekday evening shifts begin between 2p-4p and end around 10p-11p. Some weekend shifts are available.

We appreciate each teammate as a significant contributor to the culture and success of our company. We believe in creating opportunities for each individual on our team to experience unique moments that support their growth in a safe and stable environment.

Experience preferred, but we are willing to train the right individuals.

VALUES

Good food made with love and aloha

Full days of work with the food family full of good times and many laughs

A drama-free environment focused on self-reliance AND teamwork, limitless possibility, and results that reach beyond ROI

TEAM SKILLS REQUIRED

Self-motivated, entrepreneurial spirit

Reliable, punctual, kind, team player, sense of humor

Organized with an eye for efficiency

Hardworking, can-do attitude

Ability to learn quickly, a problem-solving mind

Can adapt to a dynamic, changing work environment

OTHER REQUIREMENTS

Be able to lift up to 50 pounds

18+ years old

LICENSES / CERTIFICATIONS REQUIRED

Authorized to work in the United States

Food Handler Certification: must already have this or have the ability to obtain it before starting

FOOD TRUCK DRIVER

must feel comfortable driving an oversized vehicle

current and valid California Drivers License

clean driving record

COMP & PERKS

$17-$24/hr + tips

Covid-safe team building activities

Staff meals

Opportunities for food-related creative projects

Opportunities to give back and contribute to community impact work