Sous Chef, Line Cook, Sautee Chef, Top Pay All Shifts

Serving breakfast lunch and dinner

Vast menu, Busy restaurant with established clientele

From Scratch Kitchen

Kitchen is open from 7am to 9 pm seven days a week

Weekends are a must

Reliable transportation required

Flexible hours full-time or part-time available am and pm

Must be a team player, and communicate well with others

Must be able to work in a fast-paced environment

Highly competitive pay with increases based on experience, time on job and efficientcy

Must have 2 years verifiable experience

Family oriented kitchen and staff

Come be a part of a winning team!

Please reply and submit a résumé.